Every season, I write a longer blogpost, a bit like a newsletter, to have a chat about the previous season of doings.
A former journalist from Australia who graduated with majors in history and politics, Prue has worked as a hotel cleaner, a cosmetician in a major department store, a tour guide and a bookseller. But most properly, she has been a journalist/researcher for the Australian Broadcasting Corporation. She is now a cross genre writer who enjoys creating escapist fiction for her readers.
Her eighth novel, Tobias, was short-listed as a semi-finalist in the prestigious 2016 M. M. Bennetts Award for Historical Fiction and has won other awards since its publication, as have Michael and Guillaume from the same trilogy, The Triptych Chronicle.
Her historical fantasy novel, A Thousand Glass Flowers, won a silver medal early in Prue’s writing career which gave her the impetus to write on. The quartet of which it is part, The Chronicles of Eirie, ranked in Amazon.co.uk’s Kindle Top 100 in varying categories for over six years.
Her 2019 foray into contemporary fiction, Passage, has been honoured, not just with a finalist’s award from Chanticleer, but with an endorsement from the great Cathy Kelly.
She is regularly commissioned to write short stories for a miniature book press in the United States, where the narratives are bespoke-bound and illustrated, to be purchased by miniature book collectors across the globe.
She is also a farming partner, dog owner, swimmer and kayaker and claims her major faults are embroidery and gardening and that she’s always looking for new creative ideas while eating way too much chocolate!
From the Blog
I haven’t been around for awhile. It’s not that I haven’t been in the gardens, not at all. It’s just that my writerly work requires long hours at the screen and I couldn’t face blogging. It’s also difficult to load things where we live on the coast, as our internet has slowed dramatically and mostly, I have to work off my phone. But happy with progress on the latest manuscript, and with a hot chocolate drink seasoned with marshmallows and Lindt chocolate shavings, I feel revived enough to post about the gardens.