Thought I’d practice cooking for summer today.
grilled with curry,
mixed with rocket and with a glorious greek yoghurt dressing.
cooked with star anise, cardamom, vinegar, sugar and rum,
plus feta (the best sort) and lovely mint.
Produced these salads.
They were yummo and I thank Curtis Stone for the recipes.
All this while waiting with much excitement for this…
and having found my interview on this…
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