I don’t think many people really know how sweet my tooth is. Well, maybe Shea Mcleod does, as you’ll see on Sept 7th on her blog.
But I crave sweet stuff. If I go out, I look at the dessert menu first and then order small, ‘lite’ pre-cursers. I cook to stop the family from starving, but I truly ‘cook’ when I make sweet stuff. A terrible admission in these days of sugar overload. Actually, when the terrible January 2011summer storms wiped out the Queensland (Australia) sugar harvest, I, along with many others, stockpiled sugar in the pantry.