Yesterday, a bleak, grim winter’s day, when the sun forgot its way and the cloud sulked low to the hills, and my husband and I brewed a winter virus, the postman rang twice.
It’s a rainy day today.
My garden needs this, especially the herbs and veg which were considering turning their rooty toes up. Today, they are spritely and beaming at me as I look out the window.
More than any other year, this summer has given me a plethora of veggies in the garden and so I invested in the River Cottage Veg Book. And have we been eating flavoursome food?!
I was listening to a well-known Australian writer on the radio this afternoon.
She was talking about her latest release – a story taking place in WWI. Woven into the story is a tin of chocolate.
This writer is adept at marketing and promotion. To entice readers to her Meets and Greets, she had a chocolate made by an Australian chocolatier to give to trusty fans. And to make it even more special, the chocolate is blended with blackberry which is the name of the heroine’s horse.
And in a previous novel about perfume, WWI and France, she had a special French perfume blended and readers were invited to buy the limited edition.
Inspired marketing? Yes, I believe it’s very clever…
Book Two of The Tritptych Chronicle is following a pathway.
I hadn’t intended for this to happen when I began Tobias’s story in Book One. But Book Two, Guillaume’s story, is treading that same route and has caused a re-think about just who might be the focus of Book Three…
I met Guillaume d’Anjou two years ago, when he arrived in Venice after searching for his half-brother, Guy of Gisborne. He was a quiet man, obviously worn down physically and mentally by the Third Crusade. But within the Gisborne house, he was nurtured by the family and presently became someone of great import in their daily existence.
Lately he has been sent to Lyon on behalf of Gisborne, to take up a position as the head of the merchant business of de Clochard, after the sad demise of its founder, Jehan de Clochard. Despite his retiring and dour manner, he appears to have courted trouble in his life and appears now to be courting it in Lyon.
He interests me and I asked him if he would allow me to interview him. He was surprised but decided it would be good for de Clochard’s friends, and their enemies to understand what he is like. He tells me that de Clochard was almost consumed by a not-so-accidental fire recently…
PB: Guillaume de Guisborne, we know you are from Anjou but you are something of an enigma. Perhaps you can divulge a little more for us. What kind of childhood did you have?
(Guillaume’s toe begins to tap the floor at this first question and he looks into the middle distance. I wait…)