Family, food, fine weather and Easter Friday.
A former journalist from Australia who graduated with majors in history and politics, Prue has worked as a hotel cleaner, a cosmetician in a major department store, a tour guide and a bookseller. But most properly, she has been a journalist/researcher for the Australian Broadcasting Corporation. She is now a cross genre writer who enjoys creating fiction from history and fantasy.
Her eighth novel, Tobias, was short-listed as a semi-finalist in the 2016 M. M. Bennetts Award for Historical Fiction and won a gold medal from the coveted Book Readers Appreciation Group Awards (USA) for 2016.
Her historical fantasy novel, A Thousand Glass Flowers, won a silver medal in the 2012 Readers’ Favorite Awards (USA) in the fantasy genre. Her historical fantasy quartet, The Chronicles of Eirie, has ranked in Amazon.co.uk’s e-book Top 100 in varying categories for over six years and continues to do so.
She is regularly commissioned to write short stories for a miniature book press in the United States, where the narratives are bespoke-bound and illustrated, to be purchased by miniature book collectors across the globe.
She is also a farming partner, dog owner, gardener, embroiderer, swimmer and kayaker and claims that her major fault is that she likes wine, chocolate and cooking sweet things for the family far too much.
From the Blog
I’m well known for scanning the internet for interesting faces for my novels. I then scour that face for expression and detail.
If it’s an actor, I’ll seek out a couple of Youtube clips/movies/TV appearances and watch their movement, the way they express themselves, the way they vocalise.
This summer is so dry. We had slightly mad rain burst about 3 weeks ago and since then, nothing. The only bonus is that the weather is cooler and tonight, it has the chill evening feel of approaching autumn. But the truth is the garden is tired. There are few flowers and very little colour.
The vegetable garden still gives most generously on a daily basis and we continue to eat very well. Not missing meat at all. We have yet to pick Beurre Bosc pears, Sturmer and Granny Smith apples, and quinces.
So what do I have to show in the borders, if anything?